Schlitz Lager - The Beer That Made Milwaukee Famous

There’s a pretty good chance you’ve seen one of the vintage ads for Schlitz. Great masterpieces of women bringing their husbands a cold brew after a rough day at the office, or a clown enjoying a frosty mug after a tough day of entertaining children. “If you like beer... you’ll love Schlitz”! There was a time when Schlitz was the most popular beer in the world, and it often teeter tottered with Anheuser Busch as America’s favorite brew. Lets face it, we’re spoiled nowadays. Today’s craft brewers look like scientists in comparison to brewing techniques used during this country's beer loving infancy. Today we have whole aisles worth of choices and styles. Beers from around the corner, or across the seas. Yet back in the good old 40’s, 50’s, and 60’s, the choices weren’t as vast. So lets take a trip down beer loving Americana lane and rediscover the “The Beer That Made Milwaukee Famous”.

Schlitz pours a pale transparent gold with a good old frothy white head. Lots of micro bubbles sparkle and rise to the foam cap. Schlitz smells like your father’s paper bag full of empties that briefly sat on the counter on a Sunday afternoon. This lager tastes like the bottom half of a plastic pitcher found at any random table during the last song of a wedding reception. The put it short, Schlitz tastes like good times. This light and refreshing brew is a backyard quencher, and it's the perfect reward for a fresh cut lawn. It goes great with hamburgers and hot dogs, and pairs well with overly competitive backyard picnic games. It’s best on a hot day, pulled from a cooler full of ice, and with just a sprinkle of salt. It’s the beer America fell in love with, and the one soldiers looked forward to when heading home. In todays pricey brew market, this affordable lager is damn near two for one in comparison. Sure today’s brews shine, but Schlitz undeniable was a paving stone for the success of today’s modern brews. “When you’re out of beer... You’re out of Schlitz.” 

Cheers!!!

Brooklyn Brewing Sorachi Ace

This is a brew I've wanted to try for quite some time. I first heard of it when an old friend of mine used this ale as his drink of choice for his birthday celebration. I didn’t know what to think when opening this session ale. It’s packaged in a champagne bottle, stopped with a cork and wire basket, and it’s bottle conditioned with champagne yeast. I was cautious when opening this brew, anticipating a carbonated pop, but fear not, this ale is not as fizzy as a bottle of bubbly. Sorachi Ace pours a cloudy rust orange with a thick white head that takes a permanent residence on the top of the glass. Lots of visible micro bubbles on the rise. Fresh citrus aroma. Flavors of tangy orange zest and coriander. Full body that coats the pallet with a silky mouthfeel. Long clean refreshing citrus finish, like a sunset in June, lingering with golden citrus hues. This offering from Brooklyn Brewing is named after the rare japanese hops (Sorachi) used to create the vibrant citrus sunshine flavor. Really enjoyable brew, and considering the 750ML bottle, there is plenty enough to share, but I wouldn’t blame you for keeping it all for yourself.  

Sorachi Ace comes in at 7.7% ABV. 

Cheers!!!

Old Rasputin Russian Imperial Stout

This stout pours black coffee brown with a nice brown sugar colored head. Fruity aroma with a hint of chocolate. The flavor is a blend of malt, coffee and bittersweet chocolate, with a hint of sweet caramel. Old Rasputin has a rich creamy body, and a bold smokey espresso finish followed by a nice warming effect. Considering the 9% ABV, the stout is beautifully masked, but it defiantly a brew you should sip and savor. 

This brew is everything I want in a stout; bold, creamy, and with layers of big flavors. It's chocolate/ coffee notes make it sinfully delicious, and it's potent! - Just like a good Russian Imperial should be. The label features a drawing of Rasputin with a encircling phrase written in Russian that translate: A sincere friend is not born instantly. 

I would pair this brew with rich chocolate desserts, cheesecake, cigars, and sincere friends new and old. 

Cheers!!!

Tastes From The Black Lotus Brewing Company

I like the Black Lotus Brewing Company. Not just for their quality handcrafted brews, great food and atmosphere, but for their experimental approach of their core products. There is always something different on tap, which keeps them one step ahead of the brewing game. This gives their customers the opportunity to try something outside of the box. When it comes to craft brews, the Black Lotus isn’t afraid to color outside the lines. 

THAIPA - 9.0%ABV

This cleverly named brew pours rusty peach in color with a lively bread colored head. Very little aroma detected. As expected, this ale is unique as the dominate flavor is basil spice. I’ve noticed basil popping up a lot in cocktails recently, but this is my first encounter in a brew. It definitely lends a summer quality to this ale, no doubt attributed to all the fresh basil dishes that pop up when the spice is in bloom. The body is a little heavier than I expected, with medium carbonation that leaves some nice lacing on the glass. This brew finishes with a mild warming sensation, with lingering notes of basil. Overall I have to admit this brew different, but is a good way, but only if you like basil. The summery feel promoted by the basil gives it a refreshing quality, which makes for a nice seasonal brew.

Eh.... What’s Up Doc? 10%ABV

I was really excited to try this brew, which hinted to by it’s name, is flavored with carrot cake spices. Pours burnt terra cotta with a creamy sand colored head. The aroma has hints of clove spice. First sip is all head, and its delicious. So unique is a “why haven’t I tried this before” way. Notes of nutmeg, cloves, cinnamon, and vanilla. It’s like a field trip for your pallet. The body is clean and creamy. I was expecting a heavier body for the sole fact I attributed carrot cake with fall baking, and heavier style brews that come along during that season, but What’s Up Doc is light(er) and easy drinking. The finish has notes of raisins and baking spices. Holding strong at an impressive 10% ABV, this wascally wabbit has masked it’s alcohol so well that even Elmur Fudd wouldn’t be able to trace its potency on the opening day of hunting season. 

Cheers!!!




Black Lotus Brewing Company is located at the corner of 14 Mile Road and Livernois (1 East 14 Mile Road) in Clawson, Michigan. Their Beer Battered Deep Fried Pickles are the best in the state!!! 

www.blacklotusbrewery.com

Jolly Pumpkin Bam Biere Farmhouse Ale

This brew is named and dedicated to a Jack Russell who was hit by a car and sprung back to life in “fine tenacious Jack Russell style.” You ever meet a Jack Russell, those dogs are crazy. They’d run into a hurricane if they had reason to. I’m all for dogs, and a beer that embodies the “get back up when life knocks you down” attitude. 

Jolly Pumpkin Brewing takes pride in using only natural earth created ingredients. You won’t find any additives or chemicals, and thats how it should be. What sets JP apart from most brews is the the old time method of maturing their product in oak barrels. This creates a longer and more expensive brewing process, but the end result is a flavorful brew that boasts complexity and depth. They call their brews Artisan Ales, and I think Its the perfect description for their rustic approach of brewing

Bam Biere pours a cloudy gold, with two fingers of off white head. Citrus aroma with notes of pine - a prelude of the hops to come. Bam Biere has some nice citrus notes with hints of malt and a bit of spice. This Ale has a nice tangy/ sour element, which I've found is common in most farmhouse styles I've tried. It's certainly an element I look forward to when enjoying farmhouse style brews. This ale has medium carbonation with a nice hop presence that doesn’t go over the top, which to me, is the balance I prefer. This brew finishes with a clean tangy ending with a mild lingering essence of malt. 

Jolly Pumpkin was founded in Dexter, Michigan in 2004 by Ron Jeffries. Their barrel aging, unfiltered, unpasteurized method of brewing creates some unique earthy flavors. There are currently two brew pubs in operation in Ann Arbor and Traverse City (Michigan) with talks of a third location coming to Royal Oak. Jolly Pumpkin is also available at most specialty beer stores in Michigan. 

Cheers!!!

Rochester Mills Brewing - Rochester Red

Today's craft brew, from the Rochester Mills Brewing Co, is in a can?!?! Isn't that like a bottle of wine with a twist off cap. Before you pass judgment, read on...

Rochester Red pours a dark amber with about 2 fingers of creamy sand colored head. This brew is beautiful in appearance and makes my mouth water just looking at it. The froth is long lasting and leaves a mosaic of lacing on the glass as it recedes. The aroma is rich with malts. The favor is creamy malty bliss. Rochester Red is smooth and this brew has a nice clean refreshing quality about it as well. The finish has a mellow tangy kick that helps it end on a crisp note. Just a beautiful brew all around. Appearance, aroma, body, taste, and finish. I know there are some out there who may be turned off by “craft brew in a can”, don’t be. Those guys in Rochester are brewing some of the best beers in the state. Crisp, creamy, and put your feet up relaxing. 

Side Note: Rochester Mills also has a Irish Red, which has a similar appearance, so double check if you're thinking about picking up this fine brew.

New Castle Winter IPA

Pours a light brown with a thin short lived white head. Nutty aroma, with hints of toasted grains. The flavor has notes of caramel, malt, grain, and fruit. This brew has a thin watery body and fizzy carbonation. What seems to be missing is the citrus hoppy elements of a traditional IPA. Wait a minute, I thought this was an IPA. It says IPA on the label. The finish has a notes of toffee, and ends with sweet with a lingering biscuit flavor.

This "limited" release by New Castle was nothing special. The IPA advertising was the selling point for me, but clearly this brew doesn't live up to the style, actually it doesn't even come close to resembling an India Pale Ale. Aside from the biscuit finish, the flavors were very watered down. It's not terrible, but It close. I was defiantly expecting something more from this winter style brew. Its more along the lines of a nut brown ale, and even then, it's below standard.