Tonight we are venturing over the pond to Tadcaster, North Yorkshire, England - Home to the Samuel Smith Brewery. Established way back in 1756, this brewery still draws water from the 85 foot well that was sunk when this brew house was established. They also have been using the same strain of yeast for their fermentation process since the year 1900. Keeping with their rich tradition, they still use Shire Horses to deliver their beer around the town of Tadcaster!
Samuel Smith Oatmeal Stout pours a dark chocolate brown with a thick creamy sand colored head that leaves globs of lacing on the glass. Aroma - hints of raw bittersweet chocolate, yeast, and sweet malts.
Flavor is rich and malty with notes of dark chocolate, coffee, and dried fruit - think raisins or figs. The body is medium/ thick and creamy. Nice carbonation and a behind the scenes lingering sweetness that seems to be a signature with all the Samuel Smith brews I’ve tried, must be that well water! This stout has a clean toasty finish with pleasant notes of raw cocoa, and a subtle hint of smoke.
Pairs/ Recommendations
I feel Samuel Smith Oatmeal Stout really gets the elements right with this brewing style. I wouldn’t mind a bit more thickness to this brew, but overall an excellent stout. My recommendation would be to enjoy this fine English brew while enjoying English pub games. My favorite being darts. Anyone up for a game of Cricket?
Pip Pip Cheerio!!!
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