My inaugural brew for this blog is Anchor Brewing’s Christmas Ale. Anchor Brewing has been producing this festive ale since 1975, and it's available from early November thru mid January. Whats unique about this ale is that the recipe changes from year to year, as does the tree on the label. To top it all off, the recipe is a secret, you will find no individual descriptors other than that this is a spiced ale. Sounds like a mystery I wouldn’t mind solving. Hey Scooby!!!!
This ale pours with an impressive frothy head. The froth's color is a rich tan that is reminiscent of a fresh baked sugar cookie. The head presence is slow to settle leaving bits on lacing on the glass. During this time it gives off a strong scent of ginger and nutmeg. The lager itself is very dark, and when held to the light gives of very deep red hue. Taking my first sip I can tell the ale has fruity notes than lean towards raisins and figs. There is also hints of pumpkin and sassafras. Christmas Ale has a nice mild bitterness and a medium body. Given the darkness of this ale and the thick foamy head I was expecting something a little more heavier, but that doesn't mean this brew is unenjoyable. It has a warm finish that ends with sweet plum and spicy notes. All in all it is an enjoyable brew that does a nice job at capturing the festive flavors of the holidays.
Pairing/ Recommendation
Christmas Ale is very drinkable, and could easily be enjoyed during any course of a holiday gathering. I’d lean towards appetizers or desert, since it isn’t too heavy and won’t make you feel too full before or after dinner.
Thanks for reading my first brew review. More festive beverages are on tap. Literally.
Cheers!!!
Anchor Brewing is an American Brewery based out of San Francisco, California
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