Tuesday, April 17, 2012

Innis & Gunn Rum Cask

I've tried several brews that have been aged in oak bourbon barrels. The results have always been delicious. It certainly enhances the flavors and provides a certain sophisticated body that I find very enjoyable. Todays review shares many of these qualities, yet tackles a different barrel altogether. Rum. When I think of Rum I usually think of the Caribbean, but this hand crafted beer comes from Scotland.


Innis & Gunn Rum Cask pours a dark brown with a couple of fingers of off white froth. The head recedes quickly to a slick on beer’s surface. The aroma is sweet, with notes of wood and spice. The flavor has some nice caramel notes with some subtle rum sweetness, along with hints of malt, vanilla, and fruit. It's has a thin body which makes it very refreshing. It finishes warm on the pallet with pleasant sweet notes.


I love my bourbons, but I'm biased to rum in the summer. Innis & Gunn Rum Cask is a welcome addition as a beer lovers alternative to umbrella drink. It's light, easy drinking, and has a unique juicy quality to it. The sweetness to me is what makes this brew so special. It's just subtle enough to know it's there, and it maintains it's subtle consistency from start to finish without becoming overbearing. I really enjoyed this brew. Of course I still love my rum drinks too, but sometimes it's just nice to skip the mixing, pouring, measuring, stirring, and shaking, and just grab a cold one out of the cooler.

Chin Chin


Wednesday, February 29, 2012

Wells Banana Bread Beer


Well’s and Young Brewing is the largest private brewing company in the UK and makes some of the UK’s most loved cask beers and speciality lager brands.


Pours clear with a rusty gold color and has a lively white head with great retention. This ale has a faint aroma with notes of... wait for it... Bananas!!! Complimented with notes of caramel and a hint of spice. Clean sweet body with banana flavor. The banana isn't too dominant, which I like. Aside from citrus fruits, I have a hard time getting into fruity beers, so the mild banana flavor made this ale easy to get into. Light carbonated mouth feel and easy drinking.


Pairings/ Recommendations


What I really would of went bananas over... hehe... is if this ale would have also had a nutty flavor as well. This would have really gave this brew more of the banana bread flavor. Without it this ale has more of a tropical feel in my opinion, and tropical isn't a bad thing. This brew would be great with spicy Caribbean style food, or as the beer drinkers alternative to Hawaiian style drinks. Aloha.


Cheers!!!


One more thing...


Bananaramma-bobanna-fe-fi-foe-nana.... Banana!!!!

Sunday, February 19, 2012

Founders All Day IPA



Pours a pale bronze with a lively white head. Carbonated bubbles constantly rise to the surface during entire enjoyment. Sweet blood orange and floral aroma. Wonderful refreshing flavor. Notes of orange, honey, pine, and a subtle hint of herbs. Great hops, bitterness, and carbonation. The finish is crisp and dry. Very drinkable, this brew goes down easy.

If Punxsutawney Phil ever popped out of his Gobbler's Knob burrow with a cold one in his winter tired paw, it would be Founders All Day IPA. Like Groundhog's Day, this brew popped up the first week of February and reminded us all that spring is not that far away. It speaks of days where the sun rises early and takes forever to set. Where the scent of fresh cut grass and BBQ fills the air. Founders All Day IPA has a refreshing quality to quench an all day thirst, and the taste to keep the good times going long after the sun sets. While we endure the last few weeks of winter, All Day IPA is here to help provoke the spring thaw.

Hey... Is that an Orange Breasted Robin?

Cheers!!!



Saturday, February 18, 2012

Founders Double Trouble




Pours clear and golden, with two fingers of white head. Citrus aroma, strong notes of hops. I can already tell this is going to be good just by the smell. Double Trouble has a citrus flavor with notes of pineapple and pine. Immediately noticeable are the explosion of hops followed with some great bittersweetness. Medium carbonated body. The finish is slightly spicy followed by a warming wave of comfort and apricots.


The first thing I thought of when I poured this ale was the legendary blues guitarist Stevie Ray Vaughn and his band Double Trouble. Stevie and Double Trouble paired with Founders Double Trouble creates an evening where music will absorb your soul. The 9.4% ABV will help release any tension in your shoulders and let the blues consume your troubles. Close your eyes, take a sip, turn up the radio, and let the goosebumps take over. There is something about those long songs, the down tempo back bone, and the mournful guitar licks that mask the everyday woes and makes you feel alive.


At the end of a long week, the best pairing is the blues and brews. With company or in solitary, it’s always the perfect medicine.


Cheers!!!














Friday, February 17, 2012

Founders Dirty Bastard Ale


This ale is a very handsome chestnut brown color with a nice frothy tan head that threatens to be here long after the world comes to an end later this year. The aroma is heavy with chocolate and caramel notes. There are quite a few flavors that dance on the pallet with this ale. I get a lot of toasted grain, caramel, hints of fruit, malts, toffee, and nuts. The variety of flavors make this brew really enjoyable. The body is hoppy and this ale is sitting pretty with an 8.5 ABV rating. The alcohol is nicely masked, making Dirty Bastard very drinkable. The ending is sweet, and the fruity elements take center stage, with just a hint of the caramel coming through.


Pairings/ Recommendations


If the earth starts falling apart and you find yourself in the back of a limo driven by John Cusack, turn on the High Fidelity radio. If Woody Harrelson is ranting about the end of the world, and Danny Glover is giving his final presidential address, then crack open a bottle of Founders Dirty Bastard Ale. Forget the glass, you don't want to spill a drop of this brew while Mr. Cusack is skillfully driving around sinkholes, fissures, and the fast disappearing landscape of the neighborhood you grew up in. When you finish, crack open another and throw the empty bottle out the window with peace of mind. It's not littering, it's recycling, seeing how everything is about to get incinerated by the lava pool that is just about to break through the earths fragile crust. When the tsunami hits the shore tell Johnny boy to step on it, and just for the he'll of it shout out - I Want My Two Dollars!!! If that doesn't a least provoke him to smile in this grim situation you're probably Better Off Dead. But don't worry, you're in luck, there’s the airport, and pilot Bobcat Goldthwait is wearing a Godzilla suit and is ready for takeoff. While you fly away, hand Cusack a Dirty Bastard Ale for a job well done and watch as California sinks into the ocean. There are no words to describe it, and if any one tries, demand silence and tell them not to Say Anything.


Cheers!!!

Thursday, February 16, 2012

Founder Curmudgeon Old Ale


The first thing I did when I poured this ale was grab a dictionary.


Curmudgeon (noun): a bad tempered, difficult, cantankerous person


This provoked me to look up the word Cantankerous


Cantankerous (adjective): disagreeable to deal with, peevish.


Synonyms include: cranky, crusty, grouchy, grumpy, quarrelsome, crotchety, and testy.


Those synonyms sound like the seven dwarfs from hell.


These definitions explain the pissed off looking salty dog old man that is frowning on the label of this ale. Like Founders Porter, the label itself is a thing of beauty. An old white bearded sea captain glaring with a not so friendly eye.


Curmudgeon Old Ale pours a cloudy burnt orange color with nearly a fingers worth of biscuit colored froth. Notes of malt, bourbon, and spice. Woody flavor with notes of spice, molasses, and caramel - hint of raisins. The alcohol is strong in the first few sips but quickly gives way to the flavor of this brew. Big warming effect, sort of like global warming in a glass. That can be attributed to the 9.8% ABV! Founders brews can often pack a punch, but they are very skilled at masking the alcohol content. The finish is sticky and sweet, with flavor notes of oak and rum spice.


Pairings/ Recommendations


Given the strong alcohol content of this ale, I would recommend sipping this brew and taking your time. The fact that it was aged in oak barrels brings about some wonderful flavor notes, and these flavors should be appreciated. But be careful and pace yourself, because if your not careful, the person staring back at you in the bathroom mirror in the morning just might be a bit cantankerous.


Wednesday, February 15, 2012

Founders Red Rye P.A.


Whenever I go to a diner and order the breakfast special the inevitable toast question always follows "White, Wheat, or Rye?" I always choose rye. Not long after this things usually fall apart and Flo steps from behind the counter and yells "Kiss My Grits." Whether that joke is too old for you to understand, or if it brings back fine memories of 70's and 80's sitcoms, I have something that we can all relate to. Founders Red Rye P.A.


Red Rye pours a dark copper color with a strong aroma of grapefruit and rye hops. This ale has a crisp spicy rye flavor with notes of peach and grapefruit. Bright carbonation compliments a heavy does of bitterness. Medium juicy body. Sharp snappy finish that lingers with a hoppy tingling sensation.


This brew was easily an enjoyable experience. It's got a lot of kick and a big sock it to ya flavor. Warning. If you get accustom to Founders Red Rye P.A., it'll ruin your enjoyment of weak watery domestic beers, and that's a good thing.